Bec is back with a new series of workshops to make sure that dinner will never be boring at your place! Join one or all of these sessions and keep things lively in the kitchen.
All sessions include dinner on the night and we ask that you bring along your own apron and a takeaway container for left overs!
Classes are $60/$50 concession per class or you can do 2 or more at the concession rate.
Wednesday May 27th 6.00pm – 9.00pm
Soup it Up
Wednesday June 3rd 6.00pm – 9.00pm
Wednesday June 10th 6.00 – 9.00pm
Places are LIMITED book early!