Join Bec Cassar from “Bowl Full of Soul” as she takes us on a journey around the world in the name of curry!  Your kitchen will never be the same!  Each session will include entrees, mains and accompaniments for each of the regions and naturally you will be dining on your creations!

3 sessions – Vietnamese, Indian and Malaysian

Wednesdays March 7th, 14th & 21st

6.00pm – 9.00pm

$45 per session or 3 sessions for $120

Bring an apron, a knife (for vegie prep) and a container for leftovers!

 


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